Irresistibly Cheesy Pizza Roses to Impress Anyone

These customizable Pizza Roses are not only easy to make but also irresistible, making them a perfect appetizer for any gathering. Great vegetarian, gluten-free, and dairy-free options available.

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Prep Time 20

Cook Time 25

Cooling Time 5

Total Time 50

Servings: 12 pieces

Course: Appetizer

Cuisine: Italian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 package Pizza Dough store-bought or homemade

For the Sauce

1 cup Pizza Sauce or pesto

For the Cheese

2 cups Mozzarella Cheese or vegan cheese

For the Toppings

1 cup Pepperoni or other preferred toppings
1 cup Sliced Vegetables like spinach, mushrooms, or zucchini

For the Seasoning

1 tablespoon Italian Seasoning or fresh herbs

Equipment

muffin tin
Rolling pin
Sharp knife

Method

Step‑by‑Step Instructions for Pizza Roses

Preheat your oven to 375°F (190°C). Gather your ingredients and equipment.
On a floured surface, roll out your pizza dough to approximately ¼ inch thick and slice into 2-inch wide strips.
Spread pizza sauce on each dough strip, sprinkle mozzarella cheese, and layer with toppings.
Roll each strip into a rose shape and place in a greased muffin tin.
Bake for 20-25 minutes or until golden brown.
Allow to cool for a few minutes before serving warm with dipping sauces.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 16gProtein: 7gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 180mgIron: 1mg

Notes

Ensure dough strips are uniformly rolled to prevent uneven baking. Brush tops with olive oil before baking for a crisp finish.

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