In a large mixing bowl, combine rolled oats, chopped pecans, and dried cranberries.

In a separate bowl, whisk together almond butter, honey or maple syrup, vanilla extract, salt, and cinnamon until smooth.

Pour the wet mixture over the dry ingredients and mix well until all are coated.

Shape the mixture into balls or flatten into cookies on a parchment-lined baking sheet.

Refrigerate for at least 30 minutes to firm up.

Enjoy immediately or store in an airtight container in the fridge.