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Cranberry Pecan Praline Cookies

Irresistibly Chewy Cranberry Pecan Praline Cookies Recipe

Delightful Cranberry Pecan Praline Cookies that are chewy, nutty, and perfect for a guilt-free snack or dessert.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: Gluten-Free, Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups Rolled Oats Ensure they're certified gluten-free if needed
  • 1 cup Chopped Pecans Feel free to substitute with walnuts or almonds
  • 1 cup Dried Cranberries Alternatives like raisins or cherries work well too
For the Binding Mixture
  • 1 cup Almond Butter Peanut butter or sunflower seed butter can be used instead
  • ⅓ cup Honey or Maple Syrup Opt for agave syrup for a fully vegan version
  • 1 teaspoon Vanilla Extract Can be omitted if you don't have it on hand
For Seasoning
  • ¼ teaspoon Salt Essential for balancing sweetness
  • 1 teaspoon Cinnamon Feel free to omit if you're not a fan of spice

Equipment

  • mixing bowl
  • whisk
  • spatula
  • baking sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine rolled oats, chopped pecans, and dried cranberries. Stir gently until evenly mixed.
  2. In a separate bowl, whisk together almond butter, honey (or maple syrup), vanilla extract, salt, and cinnamon until smooth and creamy.
  3. Pour the almond butter mixture over the dry ingredients in the large bowl and stir thoroughly with a spatula.
  4. Line a baking sheet with parchment paper and scoop the dough to shape it into small balls or flatten them into cookie shapes.
  5. Refrigerate the tray of cookies for at least 30 minutes to allow them to firm up.
  6. Once chilled, enjoy your cookies or store them in an airtight container in the fridge for up to a week.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gSodium: 80mgPotassium: 120mgFiber: 2gSugar: 8gCalcium: 4mgIron: 6mg

Notes

These cookies can also be frozen for up to three months. Thaw in the fridge overnight or let them sit at room temperature for about 30 minutes before enjoying.

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