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No-Bake Coconut Cookies

Irresistibly Chewy No-Bake Coconut Cookies You’ll Love

These No-Bake Coconut Cookies are a quick, gluten-free treat that satisfy your sweet tooth in just 35 minutes.
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Prep Time 5 minutes
Chilling Time 30 minutes
Total Time 35 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup shredded coconut unsweetened for a healthier treat
  • 1 cup maple syrup or agave nectar for a vegan option
Optional Flavor Enhancements
  • 1 teaspoon coconut extract
  • 1 teaspoon vanilla extract
  • 2 tablespoons cocoa powder for a chocolatey twist

Equipment

  • mixing bowl
  • spatula
  • Wax Paper

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine shredded coconut and maple syrup. Mix for about 2-3 minutes until sticky.
  2. Stir in coconut extract or vanilla extract into the mixture, blending thoroughly.
  3. Scoop portions onto wax paper and shape them into round cookies.
  4. Refrigerate the shaped cookies for about 30 minutes to firm up.
  5. Once chilled, enjoy immediately or store in an airtight container.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 5gSodium: 10mgPotassium: 100mgFiber: 2gSugar: 8gCalcium: 5mgIron: 0.5mg

Notes

These cookies will stay fresh for up to a week in the refrigerator or can be frozen for 3 months.

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