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–+ servings
Salted Toffee Oatmeal Cookies

Irresistibly Chewy Salted Toffee Oatmeal Cookies for Joyful Baking

These Salted Toffee Oatmeal Cookies combine chewy oatmeal goodness and sweet toffee crunch, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 57 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup Unsalted Butter Room temperature
  • 1 cup Brown Sugar Packed tightly
  • ½ cup Granulated Sugar
  • 2 large Large Eggs
  • 1 teaspoon Vanilla Extract
  • 1 cup All-Purpose Flour Use a 1:1 gluten-free blend for gluten-free
  • 1 teaspoon Baking Soda
  • ½ teaspoon Salt
  • 2 cups Old-Fashioned Oats
For the Add-Ins
  • 1 cup Toffee Bits Can be swapped with chopped toffee bars or butterscotch chips
  • to taste Sea Salt For sprinkling

Equipment

  • Electric Mixer
  • mixing bowls
  • Baking Sheets
  • Parchment Paper
  • spatula
  • Cookie Scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare two baking sheets by lining them with parchment paper.
  2. In a large mixing bowl, cream the unsalted butter, brown sugar, and granulated sugar together until light and fluffy.
  3. Add the large eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add to the wet mixture.
  5. Fold in the old-fashioned oats and toffee bits until evenly distributed.
  6. Optionally chill the dough for 30 minutes to help prevent spreading.
  7. Drop balls of dough onto the prepared baking sheets, spacing them at least 2 inches apart.
  8. Gently press each ball down slightly and sprinkle with sea salt.
  9. Bake for 10-12 minutes until golden edges form and centers remain soft.
  10. Allow cookies to cool on the baking sheets for about 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 20mgSodium: 75mgPotassium: 60mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

For gluten-free options, replace all-purpose flour with a gluten-free blend. Store in an airtight container at room temperature for up to 5 days.

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