Irresistibly Cozy Apple Crisp: Easy Comfort for Everyone

This Apple Crisp is a delightful dessert, combining tender apples with a buttery oat topping for a cozy treat.

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Prep Time 15

Cook Time 45

Cooling Time 10

Total Time 1 10

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

6 cups Sliced Apples Use tart varieties like Granny Smith for the best flavor.
1 cup Brown Sugar Light or dark brown sugar adds depth to the sweetness.
1 teaspoon Ground Cinnamon Adjust according to your preference for warm spice notes.

For the Topping

1 cup Rolled Oats Create a chewy texture for that perfect crisp topping; avoid instant oats.
1 cup All-Purpose Flour Gives structure; substitute with gluten-free flour for a gluten-free version.
½ cup Unsalted Butter Adds richness and binds the topping ingredients; can be swapped with plant-based butter for a dairy-free option.

Equipment

9x13 inch baking dish
mixing bowl

Method

Step-by-Step Instructions for Homemade Apple Crisp

Preheat your oven to 350°F (175°C).
Lightly grease a 9x13 inch baking dish with butter or cooking spray.
Evenly spread the sliced apples across the bottom of the greased baking dish.
In a mixing bowl, combine the brown sugar, rolled oats, all-purpose flour, and ground cinnamon.
Pour in the melted unsalted butter to the dry mixture and mix until the topping resembles coarse crumbs.
Sprinkle the topping evenly over the arranged apples.
Place the baking dish in your preheated oven and bake for 40–45 minutes.
Remove the dish from the oven and allow it to cool slightly before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 100mgPotassium: 150mgFiber: 3gSugar: 15gVitamin A: 300IUVitamin C: 6mgCalcium: 20mgIron: 1mg

Notes

Serve warm with vanilla ice cream for an elevated dessert experience. Store leftovers in an airtight container for up to 4 days.

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