Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by lightly crushing 2-3 cinnamon sticks, 4-5 cardamom pods, and 3-4 cloves using a mortar and pestle or the bottom of a heavy pan.
- In a medium saucepan, combine the crushed spices with 3-4 slices of fresh ginger and a pinch of nutmeg. Pour in 4 cups of water and bring the mixture to a gentle simmer over medium heat.
- Once the spice mix is well simmered, turn off the heat and add 2 black tea bags to the pot. Cover the saucepan and let the tea steep for 5 minutes.
- After steeping, remove the tea bags and reduce the heat to low. Stir in 2 cups of your preferred milk—dairy or plant-based—and sweeten to taste with honey or maple syrup.
- Using a fine mesh strainer, pour the Christmas Chai Latte into mugs, ensuring that you remove the spice solids.
- For an extra touch of holiday cheer, garnish your Christmas Chai Latte with a sprinkle of ground cinnamon or nutmeg on top.
Nutrition
Notes
Best served warm; experiment with different milk and sweetener options to suit your taste.
