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–+ servings
Crab Rangoon Dip

Irresistibly Creamy Crab Rangoon Dip for Your Next Party

A creamy and flavorful Crab Rangoon Dip perfect for parties, combining the classic seafood taste in a shareable dish.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: Seafood
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese Soften before mixing
  • 1 cup Crab Meat Substitute with imitation crab or shrimp if desired
  • ½ cup Sour Cream Dairy-free yogurt can be used for a lighter option
  • 2 stalks Green Onions Chopped
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used for stronger flavor
  • 1 tablespoon Worcestershire Sauce Gluten-free varieties available
  • 1 tablespoon Soy Sauce Tamari is a gluten-free option
  • 1 cup Shredded Mozzarella Cheese Dairy-free cheese blend can be used for vegan option
For Serving
  • 2 cups Chips or Crackers Pita chips or sliced veggies can be used

Equipment

  • Oven
  • mixing bowl
  • hand mixer
  • baking dish
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and line your baking dish with parchment paper for easy cleanup.
  2. Soften the cream cheese at room temperature for about 10-15 minutes, then mix until smooth and creamy.
  3. Add the sour cream and crab meat into the cream cheese and stir gently until well combined.
  4. Sprinkle in the green onions, garlic powder, Worcestershire sauce, and soy sauce, and mix until incorporated.
  5. Fold in the shredded mozzarella cheese carefully and ensure it's evenly mixed.
  6. Spread the mixture into the prepared baking dish and smooth the surface before placing it in the oven.
  7. Bake for 20-25 minutes until bubbly and golden; allow to cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 8gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Use fresh, high-quality crab meat for the best flavor. Consider adding extra cheese on top before baking for a gooey layer.

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