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Crispy Ciabatta Bread

Irresistibly Crispy Ciabatta Bread: Bake It Perfectly at Home

Learn how to make Crispy Ciabatta Bread at home with simple ingredients and steps.
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Prep Time 10 minutes
Cook Time 30 minutes
First Rise 2 hours
Total Time 2 hours 40 minutes
Servings: 2 loaves
Course: Side Dishes
Cuisine: Italian
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 4 cups All-Purpose Flour Use high-protein flour for a chewier texture.
  • 2.25 teaspoons Active Dry Yeast Check for freshness.
  • 1.5 cups Warm Water 110°F / 43°C is ideal.
  • 1.5 teaspoons Coarse Sea Salt Enhances flavor.
  • 2 tablespoons Olive Oil Drizzle before baking.
Optional Ingredient Enhancements
  • Fresh Herbs (e.g., Rosemary, Thyme) For flavor infusion.
  • Olives or Sun-Dried Tomatoes Adds Mediterranean twist.
  • Parmesan or Asiago Cheese For cheesy goodness.
  • Crushed Red Pepper Flakes For a spicy kick.
  • Vegetable Oil Vegan substitute for olive oil.

Equipment

  • mixing bowl
  • Wooden spoon
  • kitchen towel
  • Baking Sheets
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine 4 cups of all-purpose flour with 2¼ teaspoons of active dry yeast. Gradually pour in 1½ cups of warm water, mixing until a shaggy dough forms.
  2. Transfer the sticky dough onto a lightly floured surface and knead for approximately 10 minutes until smooth and elastic.
  3. Place the kneaded dough in a lightly oiled bowl, cover, and let it rise in a warm area for about 2 hours or until doubled in size.
  4. Gently punch the dough down, divide it into two portions, and shape each into rectangular loaves.
  5. Transfer the loaves to parchment-lined baking sheets, cover with a towel, and let them rise again for 1 hour.
  6. Preheat your oven to 450°F (230°C). Drizzle with olive oil and sprinkle with sea salt.
  7. Bake for 25-30 minutes until golden brown and hollow sounding when tapped.

Nutrition

Serving: 1loafCalories: 160kcalCarbohydrates: 34gProtein: 4gFat: 1gSodium: 230mgPotassium: 100mgFiber: 1gCalcium: 1mgIron: 6mg

Notes

Best enjoyed fresh with soups, sandwiches, or toasted with butter. Store in a paper bag for up to 3 days.

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