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Crispy Parmesan Potato Rounds

Irresistibly Crispy Parmesan Potato Rounds: Your New Snack Crush

Crispy Parmesan Potato Rounds are an irresistible snack, perfect for gatherings with a golden, crunchy texture and minimal prep.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 3 minutes
Total Time 48 minutes
Servings: 4 rounds
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potato Base
  • 4 medium Russet Potatoes Cut into thin rounds, about ¼ inch thick.
For the Coating
  • 1 cup Grated Parmesan Cheese Freshly grated for best flavor.
  • 2 tablespoons Olive Oil Can substitute with avocado oil.
  • 1 teaspoon Garlic Powder Or use fresh minced garlic.
  • 1 teaspoon Onion Powder Dried onion flakes can be an alternative.
  • 1 teaspoon Dried Oregano Italian seasoning can also be used.
  • to taste Salt and Pepper Adjust according to preference.
Optional Garnish
  • 1 tablespoon Additional Parmesan Cheese For an extra cheesy touch before serving.

Equipment

  • Oven
  • Air Fryer
  • baking sheet
  • mixing bowl

Method
 

Step-by-Step Instructions for Crispy Parmesan Potato Rounds
  1. Preheat your oven or air fryer to 400°F (200°C) for perfect crispy edges.
  2. Wash, peel, and evenly slice the russet potatoes into ¼ inch thick rounds.
  3. In a large mixing bowl, drizzle the potato slices with olive oil and add garlic powder, onion powder, dried oregano, salt, and pepper. Toss to coat evenly.
  4. Lay the seasoned potato rounds in a single layer in the air fryer basket or on a baking sheet lined with parchment paper.
  5. Cook for about 30 minutes, flipping midway for even browning until golden brown.
  6. Remove from heat and sprinkle with additional Parmesan cheese while warm. Serve with your favorite dipping sauces.

Nutrition

Serving: 3roundsCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 400mgPotassium: 900mgFiber: 4gSugar: 1gVitamin A: 5IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

These Crispy Parmesan Potato Rounds are best served fresh but can be stored in an airtight container for up to 4 days, reheating in the air fryer to restore crispiness.

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