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Big Clusters Maple Cinnamon Chocolate Chip Granola

Irresistibly Crunchy Big Clusters Maple Cinnamon Chocolate Chip Granola

Enjoy the delightful blend of flavors in this Big Clusters Maple Cinnamon Chocolate Chip Granola, perfect for breakfast or a snack.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 cups
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 3 cups Rolled Oats Provides structure and a hearty base.
  • ¼ cup Coconut Oil Adds healthy fats for crunch.
  • ⅓ cup Maple Syrup Natural sweetener.
For the Sweetness
  • ½ cup Light Brown Sugar Essential for sweetness.
  • 1 tablespoon Ground Cinnamon Crucial for flavor.
  • ½ teaspoon Salt Enhances flavor.
For the Crunchy Finish
  • 1 cup Chocolate Chips Provides sweetness and creaminess.

Equipment

  • Oven
  • baking sheet
  • mixing bowl
  • spatula

Method
 

Preparation
  1. Preheat the oven to 325°F (163°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine rolled oats, melted coconut oil, maple syrup, light brown sugar, ground cinnamon, and salt.
  3. Transfer the mixture to the baking sheet, press down evenly to create a compact layer.
  4. Bake for 30 minutes, stirring edges midway to keep clusters intact.
  5. Once baked, cool completely before breaking into clusters and fold in chocolate chips.
  6. Store in an airtight container.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 150mgPotassium: 250mgFiber: 5gSugar: 15gCalcium: 2mgIron: 10mg

Notes

Experiment with mix-ins like nuts or dried fruit for a personalized granola experience.

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