In a medium bowl, whisk together the mayonnaise, apple cider vinegar, sugar, and a pinch of salt and pepper until smooth and creamy.

Take the fresh broccoli florets and rinse them under cold water, then slice the florets into bite-sized pieces.

In a large mixing bowl, add the prepared broccoli, diced red onion, dried cranberries, sunflower seeds, and crispy bacon bits.

Pour the prepared dressing over the broccoli mixture and gently toss until everything is thoroughly coated.

Cover the bowl tightly and place it in the refrigerator for at least 1 hour.

After chilling, give the salad a quick toss to redistribute the dressing, then transfer it to a serving bowl and serve cold.