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–+ servings
Hawaiian Rice Pudding

Irresistibly Delicious Hawaiian Rice Pudding to Savor

Experience a tropical paradise with this Easy No-Bake Hawaiian Rice Pudding, combining creamy coconut and sweet pineapple in a simple, delightful dessert.
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Prep Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 10 minutes
Servings: 6 servings
Course: Dessert
Cuisine: Hawaiian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups cooked rice can substitute with cooked quinoa for gluten-free
  • 1 cup pineapple fresh or canned, crushed or diced
For Creaminess
  • 1 cup coconut cream or coconut milk; substitute with heavy cream if desired
  • ½ cup sugar adjust sweetness to taste
  • 1 teaspoon vanilla extract opt for real vanilla for best flavor
Optional Ingredients
  • 1 cup mini marshmallows optional for extra sweetness
  • ½ cup toasted macadamia nuts or almonds as a substitute

Equipment

  • mixing bowl
  • spatula
  • plastic wrap
  • refrigerator

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, add your cooled cooked rice, diced pineapple, coconut cream, sugar, and vanilla extract. Fold together gently until combined.
  2. Cover the bowl with plastic wrap or a lid and chill it in the refrigerator for 1 to 2 hours.
  3. After chilling, gently stir the mixture and spoon it into serving dishes. Garnish with mini marshmallows or toasted macadamia nuts if desired.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 36gProtein: 3gFat: 8gSaturated Fat: 6gMonounsaturated Fat: 2gSodium: 50mgPotassium: 120mgFiber: 1gSugar: 10gVitamin C: 5mgCalcium: 2mgIron: 2mg

Notes

Ensure the cooked rice is cool before mixing to prevent a gummy texture. Adjust sweetness to taste before chilling and feel free to add your favorite fruits for custom flavors.

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