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Peach Pecan Baked Oatmeal

Irresistibly Delicious Peach Pecan Baked Oatmeal Recipe

This Peach Pecan Baked Oatmeal is a delightful breakfast that combines sweet peaches and crunchy pecans, perfect for a nourishing start to the day.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Oatmeal Base
  • 2 cups Rolled Oats Can use gluten-free oats for a gluten-free option.
  • 2 teaspoons Baking Powder
  • 1 pinch Salt
  • 1 teaspoon Ground Cinnamon
Creamy Mixture
  • 1.5 cups Milk (dairy or non-dairy) Use almond, soy, or oat milk for a dairy-free version.
  • 0.25 cups Maple Syrup or Honey Substitute with agave syrup for a vegan option.
  • 1 large Egg For egg-free, substitute with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water).
  • 1 teaspoon Vanilla Extract
Top Layer
  • 1 cup Diced Peaches Fresh or frozen. Thaw and drain frozen peaches before use to avoid excess moisture.
  • 0.5 cups Chopped Pecans Can replace with walnuts, almonds, or sunflower seeds.
  • Raisins or Dried Cranberries (optional) Introduces additional sweetness and chewy texture.

Equipment

  • 9x9-inch baking dish
  • mixing bowls
  • spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and generously grease a 9x9-inch baking dish.
  2. In a large mixing bowl, combine 2 cups of rolled oats, 2 teaspoons of baking powder, a pinch of salt, and 1 teaspoon of ground cinnamon. Stir together thoroughly.
  3. In another bowl, whisk together 1 ½ cups of milk, ¼ cup of maple syrup, 1 large egg, and 1 teaspoon of vanilla extract until smooth.
  4. Pour the wet mixture into the bowl containing the dry ingredients, gently stirring with a spatula until just combined.
  5. Gently fold in 1 cup of diced peaches and ½ cup of chopped pecans into the oatmeal mixture.
  6. Pour the oatmeal mixture into the prepared baking dish, spreading it evenly across the pan.
  7. Place the baking dish in your preheated oven and bake for 30-35 minutes until the top turns golden brown and the center is set.
  8. Once baked, remove from the oven and let it cool for a few minutes before cutting and serving.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 4gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

This recipe is meal prep-friendly and can be stored in the fridge for up to 5 days or frozen for up to 3 months.

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