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Apple Cider Donut Bread

Irresistibly Easy Apple Cider Donut Bread Recipe You’ll Love

Enjoy the fall flavors with this delicious Apple Cider Donut Bread that’s easy to make and perfect for sharing.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups all-purpose flour can use whole wheat flour for health
  • 1 cup granulated sugar reduce by ¼ cup for less sweetness
  • 1 tablespoon baking powder ensure it’s fresh
  • 2 teaspoons apple pie spice can substitute with cinnamon, nutmeg, and allspice
  • 0.5 teaspoon kosher salt use regular salt if necessary
  • 1 cup apple cider or apple juice fresh, unfiltered cider is best
  • 1 large egg use room temperature for even mixing
  • 0.5 cup unsalted butter substitute with vegetable oil for dairy-free
  • 1 teaspoon vanilla extract pure vanilla gives best results
For the Topping
  • 0.25 cup apple cider for brushing over the loaf
  • 0.25 cup granulated sugar can replace with sugar alternative
  • 0.5 teaspoon apple pie spice optional for extra flavor

Equipment

  • 9x5-inch loaf pan
  • mixing bowls
  • whisk
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your loaf pan.
  2. In a large bowl, whisk together 2 cups of flour, 1 cup of sugar, 1 tablespoon of baking powder, 2 teaspoons of apple pie spice, and ½ teaspoon of salt.
  3. In another bowl, mix 1 cup of apple cider, 1 egg, ½ cup of melted butter, and 1 teaspoon of vanilla extract until smooth.
  4. Combine the wet and dry mixtures, stirring gently until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 50-60 minutes, or until a toothpick comes out clean.
  7. Prepare the topping by mixing ¼ cup of apple cider, ¼ cup of sugar, and ½ teaspoon of apple pie spice.
  8. Brush the cider mixture over the warm loaf, and allow it to cool for 15 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Ensure not to overmix to maintain a tender crumb and prevent dense bread. Use high-quality cider for best flavor.

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