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Irresistibly Easy Comfort Food Recipes You'll Love

Discover the comforting allure of creamy garlic mashed potatoes, a staple that elevates any meal with its rich flavor and velvety texture.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Yukon Gold potatoes peeled and cubed
  • 1 teaspoon Salt for boiling
  • 3-4 cloves Garlic minced
For the Creaminess
  • 2 tablespoons Unsalted butter for sautéing
  • 4 tablespoons Unsalted butter for mashing
  • ½ cup Heavy cream substitute with milk for lighter option
  • to taste Black pepper
For Topping (optional)
  • 2 tablespoons Chives chopped
  • to taste Grated Parmesan cheese for garnish

Equipment

  • Large pot
  • colander
  • potato masher
  • Small saucepan

Method
 

Step-by-Step Instructions
  1. Peel and cube the Yukon Gold potatoes into 1-inch pieces, rinse, and place in a large pot with water and salt.
  2. Boil the potatoes for 15-20 minutes until fork-tender.
  3. Melt butter in a small saucepan over medium heat, add minces garlic and sauté for 1-2 minutes until fragrant.
  4. Drain the potatoes and return them to the pot, then mash until smooth.
  5. Mix in sautéed garlic, butter, heavy cream, salt, and pepper.
  6. Adjust consistency with more cream or milk, if necessary.
  7. Transfer to a serving bowl and garnish with chives and Parmesan cheese, if desired.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 300mgPotassium: 800mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

For best results, use Yukon Gold potatoes and avoid burning the garlic. Adjust seasoning to taste before serving.

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