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Cranberry Cream Cheese Pinwheels

Irresistibly Easy Cranberry Cream Cheese Pinwheels for All

Cranberry Cream Cheese Pinwheels are a delightful appetizer that combines flaky pastry with creamy and tangy filling, perfect for holiday gatherings.
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Prep Time 20 minutes
Cook Time 20 minutes
Chilling Time 15 minutes
Total Time 55 minutes
Servings: 12 pinwheels
Course: Appetizer
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pinwheels
  • 1 sheet Puff Pastry Use high-quality puff pastry for optimal flakiness and flavor.
  • 8 oz Cream Cheese Ensure it’s softened for easy mixing.
  • 4 oz Feta Cheese Adds a tangy flavor; substitute with goat cheese if desired.
  • 1 cup Cranberries Fresh or dried work well.
For the Filling
  • 1 cup Fresh Herbs (Parsley, Thyme, Rosemary) Customize with your favorites.
For the Finishing Touch
  • 1 large Egg Egg wash for a golden finish.

Equipment

  • Oven
  • mixing bowl
  • Paring Knife
  • baking sheet
  • Wire Rack

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C). Thaw the puff pastry for about 20 minutes on a floured surface.
    Cranberry Cream Cheese Pinwheels
  2. Combine softened cream cheese and feta cheese in a bowl until smooth. Fold in fresh herbs.
    Cranberry Cream Cheese Pinwheels
  3. Roll out the puff pastry to ⅛ inch thick. Spread the creamy filling evenly across the pastry, leaving a border.
    Cranberry Cream Cheese Pinwheels
  4. Sprinkle chopped cranberries over the filling, then roll the pastry tightly to create a log shape.
    Cranberry Cream Cheese Pinwheels
  5. Slice the log into ½-inch thick rounds and place on a parchment-lined baking sheet. Brush with egg wash.
    Cranberry Cream Cheese Pinwheels
  6. Bake for 15-20 minutes until golden brown and puffed up.
    Cranberry Cream Cheese Pinwheels
  7. Transfer to a wire rack to cool slightly before serving.
    Cranberry Cream Cheese Pinwheels

Nutrition

Serving: 1pinwheelCalories: 90kcalCarbohydrates: 10gProtein: 3gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

Store leftover pinwheels in an airtight container in the fridge for up to 3 days. Can freeze uncooked pinwheels for up to 2 months.

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