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–+ servings
Cranberry Jell-O Salad

Irresistibly Easy Cranberry Jell-O Salad for Every Gathering

This Cranberry Jell-O Salad combines tangy cranberry sauce and sweet cherry-flavored gelatin for a festive treat.
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Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: Side Dishes
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Boiling Water Essential for dissolving gelatin
  • 0.6 ounces Sugar-Free Cherry-Flavored Gelatin Mix 2 packages
  • 1 can Jellied Cranberry Sauce 16 ounces
  • 1 can Crushed Pineapple 20 ounces, well-drained
  • 0.5 cup Chopped Pecans Add crunch and nuttiness

Equipment

  • mixing bowl
  • whisk
  • spatula
  • refrigerator

Method
 

Preparation Steps
  1. Boil 2 cups of water and dissolve the gelatin mix in a mixing bowl for 2-3 minutes until fully dissolved.
  2. Add the jellied cranberry sauce to the dissolved gelatin and mix until smooth.
  3. Fold in the well-drained crushed pineapple until evenly distributed.
  4. Stir in the chopped pecans to integrate them throughout the mixture.
  5. Pour into a mold or serving dish and smooth out the top.
  6. Refrigerate for at least 3-4 hours or overnight until firm.
  7. Serve chilled and enjoy the sweet-tart flavors.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 26gProtein: 1gSodium: 90mgPotassium: 150mgFiber: 1gSugar: 16gVitamin A: 2IUVitamin C: 10mgCalcium: 2mgIron: 2mg

Notes

For the best texture, ensure gelatin is fully dissolved and avoid freezing.

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