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–+ servings
Fathead Pizza Dough

Irresistibly Easy Fathead Pizza Dough for Quick Cravings

A simple 4-ingredient Fathead Pizza Dough that is quick to prepare and deliciously low-carb.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 pizzas
Course: Dinner
Cuisine: Keto
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Almond Flour Crucial for dough texture
  • 1 cup Shredded Mozzarella Cheese Use low-moisture
  • ¼ cup Plain Yogurt Greek yogurt for creaminess
  • 1 large Egg Can substitute with flaxseed egg for vegan option

Equipment

  • Microwave-safe bowl
  • mixing bowl
  • Rolling pin
  • baking sheet

Method
 

Step-by-Step Instructions for Fathead Pizza Dough
  1. Preheat your oven to 180°C (350°F).
  2. Combine shredded mozzarella cheese and plain yogurt in a microwave-safe bowl. Microwave for 1.5 to 2 minutes, stirring until smooth.
  3. Transfer the cheesy mixture to a mixing bowl. Add almond flour and egg, mixing thoroughly until a sticky dough forms.
  4. Flour your work surface lightly, then knead the dough for 2-3 minutes until smooth and pliable.
  5. Roll the dough out between two sheets of parchment paper to a circle about 10-12 inches in diameter.
  6. Flip the crust onto a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until edges are golden.
  7. Add your favorite toppings and bake for an additional 5-10 minutes, until cheese is melted and bubbly.

Nutrition

Serving: 1pizzaCalories: 200kcalCarbohydrates: 2gProtein: 10gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 250IUCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 5 days, or freeze for up to 3 months. Thaw overnight in the fridge before using.

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