In a bowl, combine 1 cup of warm water with 2 teaspoons of active dry yeast. Stir gently and set aside for 5 minutes.

In a large mixing bowl, whisk together 3 cups of all-purpose flour and 2 teaspoons of salt. Create a well in the center, add 2 tablespoons of olive oil, and pour in the activated yeast mixture.

Lightly flour a clean surface and knead the dough for about 5 minutes until it's smooth and elastic. Place it in a greased bowl, covering it with a damp cloth. Let it rise in a warm area for 1 to 2 hours.

Gently punch down the risen dough and transfer it to a greased 9x13-inch baking pan. Stretch and press the dough to fit the pan, then use your fingers to create dimples all over the surface.

Drizzle olive oil over the dimpled dough, then sprinkle minced garlic, grated parmesan cheese, and any optional Italian herbs.

Preheat your oven to 425°F (218°C). Once heated, bake your Garlic Parmesan Focaccia for 20-25 minutes until golden brown.

Remove the focaccia from the oven and let it cool in the pan for about 10 minutes. Slice into squares and serve warm.