Go Back
–+ servings
Halloween Dunkaroo Dip

Irresistibly Easy Halloween Dunkaroo Dip for Spooktacular Fun

This Halloween Dunkaroo Dip combines nostalgia and creativity with ease, making it a perfect treat for your festivities.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 8 dippers
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup white cake mix or vanilla cake mix for a subtle twist
  • 1 cup Greek yogurt or sour cream for a different flavor profile
  • 1 cup whipped topping or homemade whipped cream for a fresher touch
  • 1-2 drops purple food coloring experiment with different colors as desired
For Decoration
  • Halloween sprinkles mix in additional candies or gummy worms for extra excitement

Equipment

  • Large mixing bowl
  • fine-mesh sieve
  • spatula
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. Sift the cake mix into a large mixing bowl to eliminate lumps.
  2. Combine Greek yogurt and whipped topping with the sifted cake mix, then add food coloring.
  3. Mix until smooth and silky for 1-2 minutes.
  4. Chill the mixture in the refrigerator for at least 30 minutes.
  5. Transfer the dip to a festive serving bowl after chilling.
  6. Decorate the dip with Halloween sprinkles and serve with dippers.

Nutrition

Serving: 1dipperCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 100mgSugar: 10gVitamin A: 2IUCalcium: 4mgIron: 2mg

Notes

Store in an airtight container in the fridge for up to 3 days. Do not freeze the dip as it may alter the texture.

Tried this recipe?

Let us know how it was!