In a large mixing bowl, combine flour and salt, create a well, and add eggs. Whisk eggs and gradually incorporate flour to form a shaggy dough.

Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.

Wrap dough in plastic wrap and let it rest at room temperature for 30 minutes.

After resting, divide the dough into four pieces and roll each piece into a thin sheet.

Cut the rolled-out dough into desired shapes, dust with flour to prevent sticking.

Cook in boiling salted water for 2-4 minutes until al dente. Drain.

Toss with your favorite sauce, garnish with herbs and Parmesan, and serve immediately.