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–+ servings
Jiffy Cornbread

Irresistibly Easy Jiffy Cornbread for Cozy Family Meals

This Jiffy Cornbread is an easy recipe that brings cozy warmth to any meal in under 30 minutes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 slices
Course: Side Dishes
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 box Jiffy Corn Muffin Mix gluten-free flour can be used as a substitute
  • 2 large Eggs for best results
  • 1 cup Milk whole milk is preferred
  • ⅓ cup Vegetable Oil melted butter can be used for richer flavor
  • 2 tablespoons Honey optional for added sweetness

Equipment

  • 8-inch square baking dish
  • Large mixing bowl
  • whisk or spoon

Method
 

Step-by-Step Instructions for Irresistible Jiffy Cornbread
  1. Preheat your oven to 400°F (200°C) and lightly grease an 8-inch square baking dish.
  2. In a large mixing bowl, combine the Jiffy Corn Muffin Mix, eggs, milk, vegetable oil, and optional honey. Stir until just combined.
  3. Pour the batter into the prepared baking dish and smooth it out evenly.
  4. Bake for 20-25 minutes until golden brown and a toothpick inserted in the center comes out clean.
  5. Allow the cornbread to cool in the baking dish for a few minutes before slicing and serving warm.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 250mgPotassium: 160mgFiber: 1gSugar: 3gVitamin A: 200IUCalcium: 80mgIron: 1mg

Notes

Store leftovers in an airtight container at room temperature for up to 3 days.

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