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No-Bake Crunchie Slice

Irresistibly Easy No-Bake Crunchie Slice You’ll Adore

Delightful 5-ingredient No-Bake Crunchie Slice mixes chocolate and honeycomb for a quick, indulgent dessert.
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Prep Time 30 minutes
Chill Time 3 hours
Total Time 3 hours 30 minutes
Servings: 12 slices
Course: Dessert
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 350 g Digestive Biscuits or Graham crackers
  • 100 g Salted Butter melted
  • 300 g Sweetened Condensed Milk
  • 6 Crunchie Bars chopped for the base
For the Topping
  • 200 g Milk Chocolate melted
  • 2 Crunchie Bars chopped for topping

Equipment

  • Food processor
  • mixing bowl
  • Microwave-safe bowl
  • spatula
  • baking tin
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. Crush digestive biscuits into fine crumbs and melt salted butter. Combine crumbs, melted butter, sweetened condensed milk, and chopped Crunchie bars. Press into a lined baking tin.
  2. Melt milk chocolate in intervals and mix in melted salted butter for shine. Pour over the biscuit base.
  3. Sprinkle remaining chopped Crunchie bars over the chocolate and press gently for adhesion.
  4. Refrigerate for at least 3 hours before cutting into squares and serving cold.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 100mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Press the biscuit mixture firmly to maintain the slice's structure. Use a hot knife for clean cuts and allow it to chill completely for the best texture.

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