Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Baking Dish: Lightly grease an 8x8-inch baking dish with butter or cooking spray and set aside.
- Melt the Butter: In a medium saucepan over low heat, melt the unsalted butter for 2-3 minutes until fully liquefied.
- Add the Marshmallows: Pour in the mini marshmallows and stir continuously for 3-5 minutes or until melted and smooth.
- Incorporate the Crushed Oreos: Remove from heat and fold in the crushed Oreo cookies until evenly coated.
- Mix in the Rice Krispies: In a large bowl, combine the Rice Krispies cereal with the Oreo-marshmallow mixture, stirring gently.
- Press into the Baking Dish: Transfer the mixture into the prepared baking dish and press firmly down.
- Cool and Cut: Allow to cool at room temperature for at least 30 minutes, then cut into squares.
- Enjoy Your Treats: Serve immediately or store in an airtight container.
Nutrition
Notes
Experiment with add-ins like peanut butter cups or graham crackers to create unique Oreo Krispies tailored to your tastes.
