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Irresistibly Easy Pecan Log Roll You'll Love Making

This Pecan Log Roll is a delightful blend of creamy sweetness and crunchy pecans, making it an irresistible no-bake dessert for holiday gatherings.
Print Recipe
Prep Time 20 minutes
Cook Time 5 minutes
Chilling Time 1 hour
Total Time 1 hour 25 minutes
Servings: 4 logs
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Candy Mixture
  • 0.5 cup Unsalted Butter Ensures richness and moisture
  • 2 cups Powdered Sugar Sift before using to prevent clumping
  • 1 cup Nonfat Dry Milk Powder Can swap for full-fat dry milk for a richer result
  • 1 cup Granulated Sugar Enhances sweetness and caramelization
  • 0.25 cup Light Corn Syrup Prevents crystallization
  • 1 tablespoon Vanilla Extract Choose pure vanilla for the best outcome
For the Caramel Coating
  • 12 ounces Caramels Consider homemade caramel or butterscotch for variation
  • 1 tablespoon Milk You can replace it with cream for a richer texture
For the Coating
  • 1 cup Chopped Pecans Provides a crunchy nutty flavor

Equipment

  • 8-inch square pan
  • Saucepan
  • mixing bowl
  • whisk

Method
 

Step-by-Step Instructions for Pecan Log Roll
  1. Begin by buttering an 8-inch square pan with 2 teaspoons of softened unsalted butter.
  2. In a medium-sized bowl, combine 2 cups of sifted powdered sugar with 1 cup of nonfat dry milk powder.
  3. In a saucepan over medium heat, melt ½ cup of unsalted butter, 1 cup of granulated sugar, and ¼ cup of light corn syrup.
  4. Once the syrup is bubbling, gradually pour the dry mix into the saucepan while stirring constantly.
  5. Allow the mixture to cool for about 10 minutes, then divide it into four equal portions and shape each into a log.
  6. In a small saucepan, melt about 12 ounces of caramels with 1 tablespoon of milk over low heat.
  7. Remove the frozen logs from the freezer, unwrap them, and carefully dip each log into the melted caramel.
  8. Once coated, roll the caramel-covered logs in 1 cup of chopped pecans.
  9. Wrap each finished log in waxed paper and place them in an airtight container.

Nutrition

Serving: 1logCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 100mgPotassium: 120mgFiber: 1gSugar: 25gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

This Pecan Log Roll is perfect for holiday gifting and gatherings. Experiment with different nuts and store accordingly.

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