Begin by preheating your toaster or oven to medium-high heat. Toast 4 slices of rustic sourdough bread until golden and crisp—about 4 to 5 minutes in the toaster or 6 to 8 minutes in the oven.

Once the sourdough slices are toasted, remove them from heat and let cool slightly. Spread a layer of fresh ricotta cheese on each slice.

Slice 2 large, ripe tomatoes into thick rounds and layer them evenly on the ricotta-covered sourdough.

Drizzle 2 tablespoons of olive oil over the toast and sprinkle with 1 tablespoon of everything bagel seasoning, along with salt and pepper to taste.

Garnish with chopped fresh parsley and serve immediately.