Ingredients
Equipment
Method
Step-by-Step Instructions
- Prep Slow Cooker: Grease your slow cooker, place chicken tenders in the center, arrange Yukon gold potatoes on one side and baby carrots on the other.
- Make Garlic Butter Mixture: Combine melted butter, minced garlic, salt, pepper, thyme, and parsley in a bowl.
- Combine Ingredients: Pour garlic butter mixture over chicken and veggies, coat evenly, and stir gently.
- Cook: Cover and cook on HIGH for 4 hours or LOW for 6-8 hours, until chicken reaches 165°F.
- Serve: Scoop out portions and serve hot, with optional sides like a salad or bread.
Nutrition
Notes
Ensure chicken is thawed before cooking, and avoid overcrowding the slow cooker for optimal results.
