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–+ servings
Zesty Green Olive and Feta Cheese Dip

Irresistibly Easy Zesty Green Olive and Feta Cheese Dip

Elevate your appetizer game with this quick and delicious Zesty Green Olive and Feta Cheese Dip, a perfect gluten-free treat for any gathering.
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Prep Time 5 minutes
Total Time 10 minutes
Servings: 6 portions
Course: Appetizer
Cuisine: Mediterranean
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup Green Olives drained and pimento-stuffed or Castelvetrano recommended
  • 1 cup Feta Cheese crumbled, dairy-free feta for vegan option
  • 2 cloves Garlic minced
  • 2 tablespoons Lemon Juice freshly squeezed
  • 2 tablespoons Olive Oil extra virgin recommended
  • 1 teaspoon Black Pepper or Red Pepper Flakes optional

Equipment

  • mixing bowl
  • Food processor
  • Sharp knife

Method
 

Step-by-Step Instructions
  1. Start by draining the green olives and place them in a mixing bowl.
  2. Crumble the feta cheese into small pieces using your fingers or a fork.
  3. Finely mince the garlic and set it aside.
  4. In a food processor, combine the drained green olives, crumbled feta, minced garlic, lemon juice, and olive oil. Pulse until slightly chunky.
  5. If the dip is too thick, drizzle in more olive oil or a splash of water and blend again.
  6. Transfer the dip to a serving bowl and drizzle with additional olive oil, sprinkle with extra olives or herbs.
  7. Serve chilled or at room temperature alongside dippers.

Nutrition

Serving: 1portionCalories: 120kcalCarbohydrates: 7gProtein: 4gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 10mgIron: 1mg

Notes

Allow the dip to chill in the fridge for a few hours to enhance the flavor. Store in an airtight container for up to 5 days.

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