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Cinnamon Roll Snowflake Bread

Irresistibly Fluffy Cinnamon Roll Snowflake Bread Delight

Experience the festive delight of Cinnamon Roll Snowflake Bread, a stunning pull-apart bread that's fluffy, sweet, and perfect for any occasion.
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Prep Time 30 minutes
Cook Time 25 minutes
First Rise 1 hour
Total Time 1 hour 55 minutes
Servings: 12 slices
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups All-Purpose Flour Substitute with half whole wheat for added fiber.
  • 2 tablespoons Granulated Sugar Replace with brown sugar for a richer flavor.
  • 2 teaspoons Yeast Fresh yeast gives the best results.
  • 1 teaspoon Salt Kosher salt can be an alternative.
  • 3 tablespoons Unsalted Butter Margarine or coconut oil can be used for a dairy-free option.
  • 1 cup Milk (Warm) Try almond or oat milk for a non-dairy version.
  • 1 large Egg A flax egg or applesauce works well for vegan alternatives.
  • 1 teaspoon Vanilla Extract Optional if you prefer simplicity.
For the Filling
  • 2 tablespoons Ground Cinnamon Nutmeg can be substituted for variety.
  • 1 cup Powdered Sugar Consider a sugar substitute for a lower-calorie option.

Equipment

  • mixing bowl
  • Rolling pin
  • baking sheet
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Prepare Dough: Warm 1 cup of milk to about 110°F and combine with 2 tablespoons of sugar and 2 teaspoons of yeast. Let sit until frothy. Mix 3 cups of flour and 1 teaspoon of salt. Stir in 3 tablespoons of softened butter, 1 egg, and the yeast mixture. Knead for 5-7 minutes until smooth.
  2. First Rise: Place dough in a greased bowl, cover, and let rise for 1 hour until doubled in size.
  3. Filling and Shaping: Punch down the dough, roll into a 16x12 inch rectangle. Spread with 4 tablespoons of butter and sprinkle with a mix of ½ cup sugar and 2 tablespoons cinnamon. Cut, twist into snowflake shapes, and place on a baking sheet.
  4. Second Rise: Let dough shapes rise for 30 minutes while preheating the oven to 350°F.
  5. Bake: Bake for 20-25 minutes until golden brown.
  6. Cool and Glaze: Let cool for 10-15 minutes and prepare glaze with 1 cup powdered sugar and 2-3 tablespoons of milk, then drizzle over the bread.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 4gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 40mgIron: 1mg

Notes

This recipe is beginner-friendly and can be customized with different spices or vegan ingredients. Perfect for festive occasions!

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