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–+ servings
German Potato Dumplings

Irresistibly Fluffy German Potato Dumplings You’ll Love

Authentic German Potato Dumplings that are fluffy, versatile, and accommodate dietary preferences, perfect for any meal.
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Prep Time 30 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 6 dumplings
Course: Side Dishes
Cuisine: German
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dumplings
  • 2 pounds Starchy Potatoes Russets are best for texture and structure.
  • 1 cup All-Purpose Flour Substitute with gluten-free flour for a gluten-free version.
  • 1 Large Egg Can be replaced with 1 tablespoon ground flaxseed mixed with 3 tablespoons water for vegan.
  • 1 teaspoon Salt Essential for flavor enhancement.
  • ½ teaspoon Freshly Grated Nutmeg Adds warmth and depth.
For the Filling
  • ½ cup Breadcrumbs Stale bread gives better texture.
Optional for Sautéing
  • Butter For sautéing to add richness and color.
For Garnish
  • Fresh Parsley For garnish.

Equipment

  • Large pot
  • mixing bowl
  • skillet

Method
 

Step-by-Step Instructions
  1. Prepare the Potatoes: Wash and cube 2 pounds of starchy potatoes, place them in a pot, cover with salted water, and boil until tender.
  2. Mash the Potatoes: Once cooled, mash the potatoes until smooth and let cool completely.
  3. Combine Ingredients: Add flour, egg, salt, and nutmeg to mashed potatoes, mix gently until just combined.
  4. Form the Dumplings: Divide dough, flatten each piece, add breadcrumbs, seal, and roll into balls.
  5. Cook the Dumplings: In a pot of simmering salted water, add dumplings and cook until they float, then simmer for an additional 10 minutes.
  6. Sauté (Optional): Heat butter in a skillet and sauté the cooked dumplings until golden brown.
  7. Serve and Garnish: Transfer to a platter, garnish with parsley, and serve warm.

Nutrition

Serving: 1dumplingCalories: 150kcalCarbohydrates: 33gProtein: 4gFat: 0.5gCholesterol: 30mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 1gVitamin C: 15mgCalcium: 2mgIron: 5mg

Notes

Ensure to use starchy potatoes for the best texture and to cool mashed potatoes completely before mixing.

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