Ingredients
Equipment
Method
Step-by-Step Instructions for Seven Layer Chicken Burritos
- Prepare the Chicken: Grill or sauté the seasoned chicken in a skillet over medium-high heat for about 6-8 minutes per side until golden-brown and reaching 165°F. Let rest, then shred into bite-sized pieces.
- Cook the Rice: Prepare rice according to package instructions, using chicken broth for added flavor if desired. Set aside to cool.
- Heat the Beans: In a small saucepan, heat your choice of beans over medium heat for about 5-7 minutes until warmed through.
- Assemble Your Burrito: Layer a portion of warmed beans, then rice, shredded chicken, fresh salsa, guacamole, sour cream, and cheese onto a tortilla.
- Wrap Tightly: Fold in the sides of the tortilla and roll tightly from the bottom up to secure the fillings.
- Serve or Store: Enjoy immediately or wrap in foil/plastic wrap for storage. They’ll stay fresh in the fridge for 2 days or freeze for 3 months.
Nutrition
Notes
These burritos are perfect for meal prep and can be customized based on your preferences. Prepare ingredients ahead to save time during the week.
