Preheat your smoker to a steady 225°F.

In a large mixing bowl, combine kosher salt, black pepper, garlic powder, onion powder, and smoked paprika.

Toss the chicken wings in the spice mix until thoroughly coated.

Place the seasoned wings on the smoker rack, ensuring space between each piece.

Smoke the wings for 1.5 to 2 hours or until they reach an internal temperature of 165°F.

In a saucepan over medium heat, combine bourbon, barbecue sauce, honey, Worcestershire sauce, and apple cider vinegar. Simmer for about 10 minutes.

Toss the smoked wings in the bourbon BBQ sauce until thoroughly coated.

Serve the wings hot, garnished with chopped green onions or sesame seeds.