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Chicken Bacon Avocado Sandwich

Irresistibly Juicy Chicken Bacon Avocado Sandwich You’ll Love

This Chicken Bacon Avocado Sandwich is a delightful medley of flavors, transforming rotisserie chicken, crispy bacon, and creamy avocado into a gourmet treat.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 15 minutes
Total Time 40 minutes
Servings: 2 sandwiches
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 1 cup shredded Rotisserie Chicken Provides tender, juicy meat
  • 4 slices Cooked Bacon Adds a smoky flavor and crunch
  • 1 medium Avocado Offers a creamy texture
  • 4 slices Provolone Cheese Mild cheese complements flavors
  • 1 leaf Lettuce Fresh and crunchy texture
  • 1 medium Tomato Adds freshness
  • ¼ medium Red Onion Contributes a slight bite
  • 1 loaf Focaccia Bread Ideal for holding all the ingredients
For the Sauce
  • ½ cup Mayonnaise Creates a creamy base
  • ¼ cup Sour Cream Deepens the flavor
  • 1 tablespoon Yellow Mustard Provides a zesty kick

Equipment

  • mixing bowl
  • Sharp knife
  • toaster or oven

Method
 

Step‑by‑Step Instructions for Chicken Bacon Avocado Sandwich
  1. In a mixing bowl, whisk together mayonnaise, sour cream, and yellow mustard until smooth and creamy. Cover and chill for 15 minutes.
  2. Slice the focaccia bread in half lengthwise and toast lightly for 2-3 minutes if desired. Slice avocado, tomato, and red onion, and pull apart chicken.
  3. Spread mustard mayo on both sides of the focaccia. Layer with provolone cheese, rotisserie chicken, bacon, lettuce, tomato, onion, and avocado. Season with salt and pepper.
  4. Place the top half of the focaccia on and press down gently. Slice in half and serve with extra mustard mayo on the side.

Nutrition

Serving: 1sandwichCalories: 600kcalCarbohydrates: 40gProtein: 30gFat: 35gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 950mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 10IUVitamin C: 20mgCalcium: 15mgIron: 10mg

Notes

For the best flavor, refrigerate the mustard mayo for at least 15 minutes before using. Toasting the focaccia enhances texture, but avoid over-toasting.

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