Irresistibly Juicy Sautéed Mushroom Caps in Minutes

Quick and easy sautéed mushroom caps that enhance any meal with flavor and richness.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 4 servings

Course: Side Dishes

Cuisine: Mediterranean

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Caps

16 oz Mushroom Caps (cremini or button) The base ingredient providing earthiness and moisture.
2 tablespoon Olive Oil Extra virgin offers the best flavor.
2 tablespoon Butter Enhances flavor and promotes browning.

For the Flavoring

4 cloves Garlic Use fresh minced cloves for the best taste.
1 tablespoon Fresh Thyme Rosemary or tarragon can be excellent substitutes.
to taste Salt Essential for seasoning.
to taste Black Pepper Freshly ground adds subtle heat.

For Garnishing

2 tablespoon Fresh Parsley Adds a pop of color and freshness.

Equipment

skillet

Method

Step-by-Step Instructions

Prepare the mushroom caps by cleaning them thoroughly with a damp cloth and patting them dry.
Heat a large skillet over medium-high heat and add the olive oil and butter, letting it melt.
Sear the mushroom caps in the skillet, smooth side down, for about 3 minutes without flipping.
Add the minced garlic and fresh thyme to the skillet and sauté for another minute.
Season with salt and black pepper to taste, then stir and serve hot.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 5gProtein: 3gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 20mgSodium: 200mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

These sautéed mushroom caps can be enjoyed as a quick side dish and pair well with a variety of meals.

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