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Moist Banana Bread Brownies

Irresistibly Moist Banana Bread Brownies You’ll Love

These Moist Banana Bread Brownies combine the flavors of banana bread and brownies, making them a delightful treat perfect for any occasion.
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Prep Time 25 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 brownies
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup Sugar Consider using brown sugar for deeper flavor.
  • 1 cup Sour Cream Greek yogurt can be a good substitution.
  • ½ cup Butter Use unsalted to control overall saltiness.
  • 2 large Eggs Can be replaced with flax eggs for a vegan option.
  • 3 medium Ripe Bananas Ensure they are very ripe for maximum flavor.
  • 1 teaspoon Vanilla Extract Use pure vanilla for the best results.
  • 1 cup All-Purpose Flour Can substitute with a gluten-free flour blend if needed.
  • 1 teaspoon Baking Soda Ensure it's fresh to achieve proper leavening.
  • ¼ teaspoon Salt Opt for sea salt for enhanced flavor.
  • ½ cup Chopped Walnuts (Optional) Can replace with chocolate chips or omit.
For the Brown Butter Frosting
  • ½ cup Butter Browned for rich, nutty flavor.
  • 2 cups Powdered Sugar Adjust with more if frosting is too runny.
  • 1 teaspoon Vanilla Extract Use pure extract for the best taste.
  • 2 tablespoon Milk Adjust for smoothness when mixing.

Equipment

  • mixing bowl
  • hand mixer
  • jelly roll pan
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 15x10-inch jelly roll pan with butter or cooking spray, then dust with flour.
  2. In a large mixing bowl, combine sugar, sour cream, softened butter, and eggs using a hand mixer. Beat for about 2 minutes until smooth and fluffy.
  3. Mash the overripe bananas until smooth and fold into the creamy mixture. Add vanilla extract and blend on low speed until combined.
  4. In a separate bowl, sift together flour, baking soda, and salt. Gradually add to wet ingredients and mix until just combined.
  5. Fold in walnuts if using. Pour the batter into the prepared pan, ensuring a smooth surface.
  6. Bake for 20 to 25 minutes, checking for doneness with a toothpick.
  7. Allow brownies to cool in the pan for about 10 minutes.
  8. In a saucepan, melt butter over medium heat until golden brown. Remove from heat, whisk with powdered sugar, vanilla, and milk until smooth.
  9. Spread the brown butter frosting generously over the cooled brownies.

Nutrition

Serving: 1brownieCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 18gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Use very ripe bananas for the best flavor. Avoid overmixing to keep the brownies tender. Store in an airtight container to maintain moisture.

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