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–+ servings
Lemon Cream Cheese Bread

Irresistibly Moist Lemon Cream Cheese Bread You’ll Love

This Lemon Cream Cheese Bread is a delightful blend of zesty lemon and creamy richness, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-Purpose Flour Substitution: Whole wheat flour can be used for a healthier option.
  • 1 teaspoon Baking Powder Ensure freshness for best results.
  • 0.5 teaspoon Baking Soda Ensure freshness for best results.
  • 0.5 teaspoon Salt Do not omit, as it balances sweetness.
  • 0.5 cups Unsalted Butter Substitution: Can replace half with applesauce for a lighter version.
  • 8 ounces Cream Cheese Low-fat cream cheese can be used as a substitute.
  • 1 cups Granulated Sugar Consider using coconut sugar for a healthier alternative.
  • 3 large Eggs Use at room temperature for best incorporation.
  • 1 tablespoon Lemon Zest Fresh is preferable, or use a microplane for fine zesting.
  • 0.25 cups Fresh Lemon Juice Bottle lemon juice is fine but fresh imparts better flavor.
  • 1 teaspoon Vanilla Extract Use pure vanilla extract for optimal flavor profile.

Equipment

  • 9x5-inch loaf pan
  • mixing bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. Whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt in a medium bowl, then set aside.
  3. Beat ½ cup of softened unsalted butter and 8 ounces of cream cheese together until smooth and creamy, about 2-3 minutes.
  4. Gradually add 1 cup of granulated sugar to the mixture, mixing until light and fluffy, about 3-4 minutes.
  5. Incorporate 3 large eggs one at a time, blending well after each addition.
  6. Stir in the zest of 1 lemon, ¼ cup of fresh lemon juice, and 1 teaspoon of vanilla extract until thoroughly combined.
  7. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
  8. Pour batter into the greased loaf pan and smooth the top evenly.
  9. Bake for 55-65 minutes, checking for doneness with a toothpick.
  10. Cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 28gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For optimal freshness, use fresh ingredients and do not overmix the batter. Allow the bread to cool fully before slicing for best texture and flavor.

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