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–+ servings
Moist Pumpkin Bread

Irresistibly Moist Pumpkin Bread You’ll Crave This Fall

This Moist Pumpkin Bread is a delightful treat that captures the essence of fall with its rich flavor and comforting aroma.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Cooling Time 10 minutes
Total Time 1 hour 35 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour can swap with a gluten-free blend
  • 1 cup granulated sugar brown sugar can enhance flavor
  • 3 large eggs acts as a binder
  • 1 teaspoon baking soda make sure it's fresh
  • 1 teaspoon salt balances sweetness
  • 1 teaspoon ground allspice can substitute with pumpkin spice blend
  • 1 teaspoon baking powder provides extra lift
  • 1 teaspoon ground nutmeg a little goes a long way
  • 1 teaspoon ground cinnamon key spice for fall flavor
  • ½ teaspoon ground cloves optional for a milder taste
  • 2 cups pumpkin purée canned purée is best for consistency
  • ½ cup vegetable oil can substitute with melted butter
  • ¼ cup water adjusts batter consistency

Equipment

  • 9x5 inch loaf pans
  • mixing bowls
  • whisk
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare two greased loaf pans dusted with flour.
  2. In a large mixing bowl, sift together flour, baking soda, baking powder, salt, allspice, nutmeg, cinnamon, and cloves.
  3. In another bowl, beat eggs and granulated sugar until light and fluffy, about 2-3 minutes.
  4. Mix in pumpkin purée, vegetable oil, and water into the egg and sugar mixture.
  5. Fold the dry ingredients into the wet mixture gently until no dry flour is visible.
  6. Divide and pour the batter between the two prepared loaf pans.
  7. Bake for 60-70 minutes until a toothpick comes out clean.
  8. Cool in the pans for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 180mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 2000IUVitamin C: 2mgCalcium: 25mgIron: 1mg

Notes

For best results, avoid overmixing the batter, and ensure all ingredients are fresh and measured accurately.

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