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–+ servings
Savory Breakfast Crêpes with Ham Cheese

Irresistibly Savory Breakfast Crêpes with Ham Cheese Delight

Enjoy these savory breakfast crêpes with ham and cheese for a delicious and customizable meal experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 40 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crêpes
  • 1 cup Flour or gluten-free blend
  • ¼ teaspoon Salt
  • 1 tablespoon Sugar optional
  • 2 large Eggs or egg whites with one yolk
  • 1 cup Milk or almond/oat milk
  • ½ cup Water
  • 2 tablespoons Butter or coconut oil
For the Filling
  • 4 slices Ham or smoked salmon/turkey bacon
  • 1 cup Gruyère Cheese or reduced-fat/vegan options
For the Topping
  • 1 large Egg for Topping ensure freshness
  • 2 tablespoons Chives or parsley
For Serving
  • 2 cups Arugula/Mixed Greens or any leafy greens
  • Optional Accompaniments side salad dressed in lemon vinaigrette and strong coffee

Equipment

  • nonstick skillet
  • mixing bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Prepare the Batter: Combine flour, salt, and optional sugar. In a separate bowl, whisk eggs, milk, and water. Slowly mix wet into dry, adding melted butter. Let rest for 10 minutes.
  2. Cook the Crêpes: Heat a nonstick skillet, grease with butter, and pour ¼ cup batter, cooking until golden on each side. Stack with parchment paper.
  3. Fill the Crêpes: Return a crêpe to skillet, add ham and Gruyère, crack an egg on top, cover, and cook until egg whites are set.
  4. Serve Up Your Creation: Slide filled crêpe onto a plate, season with pepper, add chives, and serve with salad.

Nutrition

Serving: 1crêpeCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 150mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg

Notes

These crêpes can be customized with different fillings and served with a variety of sides for a delightful breakfast experience.

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