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–+ servings

Irresistibly Savory Cheesy Ranch Oven Roasted Potatoes

Delicious and easy Cheesy Ranch Oven Roasted Potatoes, combining savory flavors for a perfect side dish.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dishes
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 900 g Baby Potatoes Substitute with small Yukon Gold potatoes if preferred.
  • 45 ml Extra Virgin Olive Oil Can substitute with melted butter for a richer flavor.
For the Cheeses
  • 120 ml Parmesan Cheese Can be substituted with Pecorino Romano for a sharper taste.
  • 100 g Shredded Cheddar Cheese A blend of cheddar and Monterey Jack can be used for variation.
For the Seasoning
  • 28 g Ranch Seasoning Mix Key flavor component; make your own blend with dried herbs and spices if preferred.
  • 0.5 teaspoon Garlic Powder Fresh minced garlic can be used for a stronger taste.
  • 0.5 teaspoon Onion Powder Substitute with fresh onions if preparing in larger batches.
  • 0.5 teaspoon Paprika Smoked paprika can add a nice smoky flavor.
  • 0.25 teaspoon Ground Black Pepper Adjust according to preference.
  • 0.25 teaspoon Fine Salt Adjust according to preference.
Optional Garnishes
  • 15 g Fresh Parsley Swap with chives or omit if not available.
  • 2 Green Onions Sliced for garnish.

Equipment

  • Oven
  • baking sheet
  • Parchment Paper
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the baby potatoes with olive oil, ranch seasoning, garlic powder, onion powder, paprika, black pepper, and salt. Toss until well coated.
  3. Spread the seasoned potatoes evenly on the prepared baking sheet in a single layer. Roast in the preheated oven for about 25 minutes until golden brown and tender.
  4. Carefully remove the baking sheet and sprinkle Parmesan and cheddar cheese over the potatoes. Return to the oven for an additional 5 minutes until the cheese melts.
  5. Remove from the oven, let cool slightly, and garnish with parsley and sliced green onions before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 14gSaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 15mgSodium: 500mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

Ensure potatoes are not overcrowded on the baking sheet for crispy results. Adjust seasoning to your taste preferences.

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