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Air Fryer Chicken Doner Kebab Platter

Juicy Air Fryer Chicken Doner Kebab Platter for Quick Nights

The Air Fryer Chicken Doner Kebab Platter is a delicious and customizable meal that fits perfectly into an easy weeknight dinner routine.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 50 minutes
Servings: 4 plates
Course: Dinner
Cuisine: Middle Eastern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken Mixture
  • 1 bunch Flat-Leaf Parsley Substitute with cilantro for a different herbal note.
  • 1 lb Ground Chicken Can be swapped with lamb, beef, turkey, pork, or plant-based options.
  • 1 cup Greek Yogurt Substitute with plain yogurt or non-dairy yogurt.
  • 1 Onion Fresh onions should be pureed; can be replaced by shallots if preferred.
  • 1 tablespoon Garlic Can use garlic powder in a pinch.
  • 1 tablespoon Olive Oil Use any neutral oil for a milder flavor.
  • 2 teaspoons Cumin Adjust according to taste preferences.
  • 2 teaspoons Paprika Can opt for smoked paprika for an extra kick.
  • 2 teaspoons Za’atar Can replace with a mix of thyme, sesame seeds, and oregano.
  • 2 teaspoons Sumac Substitute with lemon zest or juice if needed.
Salad
  • 8 oz Cherry Tomatoes Swap for grape tomatoes or chopped vine tomatoes.
  • 1 Cucumber Remove seeds for less moisture.

Equipment

  • Air Fryer
  • Food processor
  • mixing bowl
  • Loaf Pan
  • meat thermometer

Method
 

Cooking Steps
  1. Preheat your air fryer to 375°F (190°C). Preheating takes about 5 minutes.
  2. Blend the onion, garlic, and flat-leaf parsley until smooth. Mix in ground chicken, Greek yogurt, olive oil, and spices. Combine thoroughly.
  3. Shape the chicken mixture into a firm loaf or press into a parchment-lined loaf pan.
  4. Place the formed loaf into the air fryer and cook for 25–30 minutes, flipping halfway through. Check that it reaches 165°F (74°C).
  5. Let the kebab rest for 5–10 minutes before slicing.
  6. Serve the sliced kebab with a tomato-cucumber salad and sauces like garlic tahini or tzatziki.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 25mgCalcium: 150mgIron: 2mg

Notes

For maximum flavor, let the chicken mixture marinate for a few hours or overnight. Check the internal temperature regularly to ensure safe cooking.

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