Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Pat the chicken drumsticks dry with paper towels to remove excess moisture.
- Toss the drumsticks with extra virgin olive oil until well-coated.
- Combine garlic powder, paprika, onion powder, salt, and black pepper in a bowl and rub over the drumsticks.
- Arrange the seasoned drumsticks in a single layer in the air fryer basket.
- Cook the drumsticks for 25-30 minutes, flipping halfway through until golden and the internal temperature reaches 165°F (75°C).
- Let the drumsticks rest for 5 minutes before serving.
Nutrition
Notes
Marinate the chicken for at least 1 hour for enhanced flavors. Make sure not to overcrowd the basket to maintain crispiness.
