Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your grill or stovetop grill pan over medium-high heat, ensuring clean grill grates.
- Season the chicken breasts with salt, pepper, and ranch seasoning mix, then grill for about 6-7 minutes on each side.
- Let the grilled chicken rest for about 5 minutes before slicing.
- In a large mixing bowl, combine cooked brown rice, corn, black beans, and halved cherry tomatoes. Season with salt and pepper to taste.
- Divide the rice mixture among four serving bowls and layer sliced grilled chicken, avocado, and shredded cheddar cheese on each bowl.
- Drizzle additional BBQ sauce over the assembled bowls and garnish with chopped cilantro. Serve with lime wedges on the side.
Nutrition
Notes
This BBQ Ranch Chicken Bowl is versatile and can be customized with different proteins and toppings. Use fresh lime juice right before serving for added flavor.
