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Char Siu Chicken

Juicy Char Siu Chicken for Effortless Asian Comfort Food

This juicy Char Siu Chicken is the perfect comfort food, offering a delightful mix of sweet and savory flavors that transport you to the streets of Asia.
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Prep Time 10 minutes
Cook Time 30 minutes
Marinating Time 2 hours
Total Time 2 hours 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian, Chinese
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Substitute with chicken breasts for a leaner option.
For the Marinade
  • ¼ cup Soy Sauce Use low-sodium if preferred.
  • ¼ cup Hoisin Sauce Adds richness.
  • 2 tablespoons Honey Can substitute with maple syrup.
  • 2 tablespoons Rice Vinegar Apple cider vinegar works as a substitute.
  • 1 tablespoon Sesame Oil Can be omitted if allergic.
  • 1 teaspoon Five-Spice Powder Key to traditional flavor.
  • 3 cloves Garlic Minced, or use garlic powder.
  • 1 tablespoon Ginger Grated or ground ginger can be used.
  • 1 tablespoon Vegetable Oil Any neutral oil will work.
For Presentation
  • 1 drop Red Food Coloring Optional; use beet juice for natural coloring.
  • 2 stems Green Onions Chopped for garnish.

Equipment

  • Grill or Oven
  • mixing bowl
  • whisk
  • meat thermometer

Method
 

Preparation Steps
  1. In a large mixing bowl, combine soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, five-spice powder, minced garlic, grated ginger, vegetable oil, and red food coloring (if desired). Whisk until well blended.
  2. Add chicken thighs to the marinade, ensuring each piece is fully coated. Cover and refrigerate for at least 2 hours, preferably overnight.
  3. Preheat grill or oven to 400°F (200°C). If grilling, lightly oil grates to prevent sticking.
  4. Remove chicken from the refrigerator and let it sit for about 10 minutes. Allow excess marinade to drip off.
  5. Cook chicken on grill or baking sheet for 25-30 minutes, basting with reserved marinade during the last 10 minutes. Internal temperature should reach 165°F (75°C).
  6. Remove from heat and let it rest for 5 minutes. Slice and garnish with green onions.

Nutrition

Serving: 170gramsCalories: 300kcalCarbohydrates: 25gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 750mgPotassium: 300mgFiber: 1gSugar: 10gVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Marinate overnight for enhanced flavor. Use a meat thermometer to avoid overcooking.

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