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Cuban Chopped Grinder Sandwich

Juicy Cuban Chopped Grinder Sandwich: A Flavorful Twist

Discover the Cuban Chopped Grinder Sandwich, a delightful blend of pulled pork, Swiss cheese, and pickles, perfect for quick meals.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 sandwiches
Course: Dinner
Cuisine: Cuban
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 4 pieces Submarine Rolls can substitute with hoagies, baguettes, or ciabatta
  • 2 tablespoons Unsalted Butter or salted butter, adjust salt to taste
  • 2 cloves Garlic minced
  • 2 tablespoons Fresh Parsley chopped
  • 1 teaspoon Kosher Salt adjust to taste
  • 2 cups Pre-Cooked Pulled Pork or shredded chicken/turkey
  • 1 cup Sliced Ham leftover ham works well
  • 1 cup Dill Pickles or pickled jalapeños/cucumbers
  • 1 cup Swiss Cheese can substitute with provolone or pepper jack
  • 2 tablespoons Yellow Mustard or Dijon/honey mustard

Equipment

  • Oven
  • baking sheet
  • Parchment Paper
  • mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to low broil and line a baking sheet with parchment paper.
  2. Split the submarine rolls lengthwise and place them cut side up on the lined baking sheet.
  3. Mix melted unsalted butter, minced garlic, chopped parsley, and kosher salt in a bowl.
  4. Brush the garlic butter mixture over the cut sides of the rolls.
  5. Toast the rolls in the oven for 2 to 3 minutes until golden brown.
  6. Dice pulled pork, sliced ham, dill pickles, and Swiss cheese, and mix with yellow mustard.
  7. Fill each toasted roll with the meat and cheese mixture, pressing lightly to meld together.
  8. Serve immediately while warm and melty.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

For optimal flavor, use fresh ingredients and serve sandwiches right after assembling.

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