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–+ servings
Fried Chicken

Juicy Fried Chicken Recipe for Satisfying Comfort Food

This Juicy Fried Chicken recipe delivers nostalgic flavors in a crispy, golden coating for the perfect comfort food experience.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 2 hours
Total Time 2 hours 30 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken pieces legs, thighs, or breasts; skinless is an option
  • 2 cups Buttermilk
  • 1 tablespoon Hot sauce optional, adjust based on spice preference
For the Coating
  • 2 cups All-purpose flour
  • 1 teaspoon Garlic powder can use fresh garlic
  • 1 teaspoon Onion powder can swap in shallot powder
  • 1 teaspoon Paprika smoked paprika for richer flavor
  • 0.5 teaspoon Cayenne pepper adjust according to desired spiciness
  • 1 teaspoon Salt reduce for low-sodium option
  • 0.5 teaspoon Black pepper refine to taste
For Frying
  • 4 cups Vegetable oil can use canola or peanut oil for frying

Equipment

  • Large mixing bowl
  • Heavy skillet or Dutch oven
  • Tongs
  • Wire rack or paper towels

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine buttermilk and hot sauce. Add chicken pieces and refrigerate for 2 hours or overnight.
  2. In a separate bowl, whisk together flour, garlic powder, onion powder, paprika, cayenne, salt, and black pepper.
  3. Remove chicken from marinade, dredge each piece in the seasoned flour mixture, and shake off excess flour.
  4. Heat vegetable oil in a skillet or Dutch oven to 350°F, ensuring it's deep enough for frying.
  5. Fry chicken for 12-15 minutes, turning until golden brown and internal temperature reaches 165°F.
  6. Transfer fried chicken to a wire rack or paper towels to drain excess oil and let it rest for 5 minutes.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 25gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 350mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 60mgIron: 2mg

Notes

Serve with classic sides like coleslaw or mac and cheese for an ultimate comfort food experience.

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