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–+ servings
Fried Chicken

Juicy Fried Chicken That's Better Than Takeout

This Fried Chicken recipe features a crispy buttermilk exterior and tender chicken, perfect for comfort food lovers.
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Prep Time 2 hours
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 2 hours 20 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Pieces legs, thighs, or breasts
For the Marinade
  • 2 cups Buttermilk or plain yogurt if unavailable
  • 1 tablespoon Hot Sauce optional for spice
For the Coating
  • 1 cup All-Purpose Flour or gluten-free flour for a gluten-free version
  • 1 teaspoon Garlic Powder or fresh minced garlic
  • 1 teaspoon Onion Powder or finely chopped fresh onions
  • 1 teaspoon Paprika or smoked paprika for a smoky note
  • 0.5 teaspoon Cayenne Pepper reduce for milder chicken
  • 1 teaspoon Salt adjust according to taste
  • 0.5 teaspoon Black Pepper use freshly cracked for better flavor
For Frying
  • 2 cups Vegetable Oil or canola oil for high smoke point

Equipment

  • Deep Skillet or Fryer
  • mixing bowls
  • Wire Rack
  • Tongs

Method
 

Step-by-Step Instructions
  1. Marinate Chicken: In a large mixing bowl, combine buttermilk and optional hot sauce until well blended. Add the chicken pieces, ensuring they are fully submerged in the marinade. Cover and refrigerate for 2 hours or overnight.
  2. Prepare Flour Mixture: Mix together the all-purpose flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper until evenly distributed.
  3. Dredge Chicken: Shake off excess buttermilk and coat each chicken piece in the seasoned flour mixture. Place on a wire rack to rest.
  4. Heat Oil: Pour vegetable oil into a deep skillet to about 2 inches deep and preheat to 350°F.
  5. Fry Chicken: Carefully add the chicken to hot oil, frying in batches for 12-15 minutes, or until golden brown and cooked through.
  6. Drain & Rest: Remove chicken and let it drain on paper towels or a wire rack for a few minutes before serving.

Nutrition

Serving: 1pieceCalories: 400kcalCarbohydrates: 25gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 300IUCalcium: 100mgIron: 2mg

Notes

Avoid overcrowding in the pan while frying, and consider double dipping for extra crispiness. Use a kitchen thermometer to ensure the oil is at the right temperature.

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