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Peach Bread

Juicy Peach Bread: The Ultimate Summer Treat You'll Love

Enjoy a slice of Juicy Peach Bread, a delightful summer treat bursting with peach flavor.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Can be substituted with whole wheat flour for added nutrition.
  • 1 cup Granulated Sugar Brown sugar can be used for a richer flavor.
  • 2 teaspoons Baking Powder Check the expiration date for effectiveness.
  • 1 teaspoon Salt Enhances sweetness and balances flavor.
  • 1 cup Milk Unsweetened almond milk makes a perfect dairy-free option.
  • ½ cup Vegetable Oil Consider using melted butter or coconut oil for added flavor.
  • 1 large Egg Can be substituted with a flax egg for vegan option.
  • 1 teaspoon Vanilla Extract Almond extract offers a delightful twist.
  • 2 cups Ripe Peaches Fresh peaches are best, but ensure frozen ones are thawed and drained.
For the Glaze
  • 1 cup Powdered Sugar Adjust with cream for desired consistency.
  • 2 tablespoons Melted Butter Can be omitted for a lighter version.
  • ½ cup Diced Peaches Ensure they're finely diced for smooth mixing.
  • 1 teaspoon Vanilla Enhances the glaze's flavor.

Equipment

  • 9x5-inch loaf pan
  • Large mixing bowl
  • small bowl
  • whisk
  • Sifter
  • spatula

Method
 

Step-by-Step Instructions for Heavenly Peach Bread
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. In a large mixing bowl, whisk together the granulated sugar, milk, vegetable oil, egg, and vanilla extract until smooth.
  3. In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
  4. Gently fold the dry ingredients into the wet mixture until just combined.
  5. Fold in the diced ripe peaches evenly into the batter.
  6. Pour the batter into the prepared loaf pan and bake for 55-60 minutes.
  7. Cool the bread in the pan for about 10 minutes before transferring to a wire rack.
  8. Mix powdered sugar, melted butter, diced peaches, and vanilla to prepare the glaze.
  9. Drizzle the glaze over the cooled bread and serve.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 5mgCalcium: 40mgIron: 1mg

Notes

Cool bread completely before glazing to maintain fluffy texture.

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