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Peach Bread

Juicy Peach Bread: Your New Favorite Summer Treat

Enjoy the sun-kissed sweetness of juicy peaches in this delicious Peach Bread—perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Can replace with whole wheat flour for added nutrition.
  • 1 cup Granulated Sugar Consider using brown sugar for a richer flavor.
  • 2 teaspoons Baking Powder Ensure it's fresh for the best results.
  • 1 teaspoon Salt Essential for flavor enhancement.
  • 1 cup Milk Use unsweetened almond milk for a dairy-free option.
  • ½ cup Vegetable Oil Can substitute with melted butter or coconut oil.
  • 1 large Egg For a vegan version, substitute with flax egg (1 tablespoon flaxseed meal + 2.5 tablespoon water).
  • 1 teaspoon Vanilla Extract Almond extract can be used as an alternative.
  • 1.5 cups Ripe Peaches Use fresh or frozen peaches (thawed and drained).
For the Glaze
  • 1 cup Powdered Sugar Sift before mixing for smoother consistency.
  • 2 tablespoons Melted Butter Can substitute with coconut oil for a dairy-free option.
  • ½ cup Additional Diced Peaches Ensure they're well-drained.
  • 1 teaspoon Vanilla Extract (Optional) Can be omitted if desired.

Equipment

  • Loaf Pan
  • mixing bowls
  • whisk
  • spatula

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. In a medium bowl, whisk together the granulated sugar, milk, vegetable oil, egg, and vanilla extract until well blended (2-3 minutes).
  3. In a separate bowl, sift together the flour, baking powder, and salt.
  4. Fold the dry mixture into the wet ingredients until just combined, being careful not to overmix.
  5. Gently fold in the diced peaches until evenly distributed.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 55-60 minutes or until golden brown and a toothpick comes out clean.
  8. Allow the loaf to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely (30 minutes).
  9. To prepare the glaze, mix powdered sugar, melted butter, diced peaches, and optional vanilla extract. Adjust consistency with cream as needed.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 27gProtein: 2gFat: 7gSaturated Fat: 1gCholesterol: 20mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

For best results, avoid overmixing and ensure your baking powder is fresh. Cool completely before glazing.

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