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Peruvian Grilled Chicken Skewers

Juicy Peruvian Grilled Chicken Skewers That Wow Every BBQ

These Peruvian Grilled Chicken Skewers are juicy, flavorful, and perfect for any BBQ occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Marinating Time 1 hour
Total Time 1 hour 27 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: Peruvian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 2 pounds Boneless, Skinless Chicken Breasts Ensure they're fresh for maximum juiciness.
  • 4 cloves Fresh Garlic Use firm cloves for the best taste.
  • ¼ cup Lime Juice Freshly squeezed is ideal for vibrant flavor.
  • 2 teaspoons Cumin Ground cumin mixes perfectly in marinades.
  • 2 teaspoons Paprika Use smoked for extra depth.
  • ¼ cup Olive Oil Extra virgin will keep your chicken moist.
  • 1 teaspoon Dried Oregano Essential for authentic Peruvian flavor.
  • 1 teaspoon Salt Basic seasoning to enhance overall taste.
  • ½ teaspoon Pepper Basic seasoning to enhance overall taste.
For Serving
  • 2 cups Cilantro Lime Rice A refreshing side that complements the skewers.
  • 1 cup Chimichurri Sauce A vibrant dipping sauce that enhances the experience.
  • 2 cups Grilled Vegetables Add color and nutrition to your plate.

Equipment

  • Grill
  • mixing bowl
  • skewers
  • meat thermometer

Method
 

Preparation and Cooking
  1. In a mixing bowl, whisk together the lime juice, minced garlic, olive oil, cumin, paprika, dried oregano, salt, and pepper until well combined.
  2. Cut the chicken into bite-sized pieces, place in a bowl or resealable bag, and pour the marinade over it. Toss to coat and refrigerate for at least 1 hour.
  3. If using wooden skewers, soak them in water for 30 minutes. Thread the marinated chicken pieces onto the skewers.
  4. Preheat the grill to medium-high heat, around 400°F (200°C). Ensure the grates are clean and lightly oiled.
  5. Place the skewers on the grill, cooking for 10-12 minutes, turning occasionally. Ensure the internal temperature reaches 165°F (74°C).
  6. Transfer the skewers to a serving platter. Optionally, squeeze additional lime juice over the top or serve with chimichurri sauce.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 10gProtein: 25gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 400mgPotassium: 300mgFiber: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

Allow the chicken to marinate for better flavor. Use a meat thermometer for safety.

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